Resveratrol

• Alertness enhancement
• Anti-oxidant
• Anti-inflammatory
• Supports cardiovascular function

Resveratrol is being claimed as the new wonder supplement. It is a polyphenolic compound commonly found in grapes, peanuts, red wine, purple grape juice and some berries. A few plants produce Resveratrol to help them fight the harsh elements in nature. Resveratrol will help protect them against stress, fungal infection, injury and ultraviolet radiation.
Polyphenols such as Resveratrol are found only in the skin and seeds and not the whole grape. Red wine contains more polyphenois then white wine because in the making of white wine the skins and seeds are removed after the grapes are crushed. Polyphenols have high antioxidant properties. Antioxidants help protect cells from oxidative damage caused by free radicals. Research on antioxidants have shown that they may help inhibit the development of certain cancers.
Scientists have theorized that this might explain the French Paradox. The "French Paradox" is the observation that mortality from coronary heart disease is relatively low in France despite relatively high levels of dietary saturated fat and cigarette smoking. This led to the idea that regular consumption of red wine might provide additional protection from cardiovascular disease.
Scientists became interested in the health potential of Resveratrol after some studies reported the benefits of red wine and singled out Resveratrol as the main ingredient.
"60 Minutes", a television news magazine, presented the benefits of Resveritrol in a segment about a scientific study of the benefits of red wine and the "French Paradox." It pointed out that Resveratrol plays an important role in preventing clots and scientists believe that it helps inhibit production of LDL cholesterol among other things.
60 Minutes interviewed Dr. Christoph Westphal and his partner Harvard biochemist David Sinclair. They are researching Resveratrol and how it can slow down the adult aging process and how it can prevent many of the diseases associated with aging.
Dr. Sinclair has studied how Resveratrol can control weight gain and fight the risk of obesity. He concluded from laboratory tests on mice that Resveratrol can control weight gain as well as fight obesity and other weight related conditions.
In other studies researchers discovered that Resveratrol might be able to help prevent the onset of Alzheimer's disease as well as help fight type 2 diabetes and some cancers. Scientists believe that Resveratrol might activate the "sir2? family of genes. These genes help contol lifespan and the body's response to diet.
It has been theorized that a person would have to drink up to 1,000 bottles a day of red wine to see any positive affects with the aging process with Resveratrol.
It would be impossible to drink such a great amount of red wine on a daily basis, Jen Fe Full Life One has in one 60ml bottle as much Reservatrol as 40 Liters of Red wine.

Each daily dose of Jenfe, 60ml includes 33mg of Resveratrol