Sucralose
• High energy source
• Great taste with ultra-low caloric values
• Proven to not contribute to tooth decay
• Premier low calorie sweetener approved for use in all EU countries
How does sucralose help control calories?
Sucralose cannot be used as energy by the body.
That's why it has no calories. It passes rapidly
through the body virtually unchanged. It is not
affected by digestion and not stored in the body.
Replacing sugar with sucralose in foods and
beverages can significantly reduce the calories as
well as total carbohydrate content.
Sucralose has a number of key benefits as a no-calorie sweetener for use in foods and drinks:
Made from sugar
Sucralose
is made from sugar and tastes like sugar. Sucralose is approximately
600 times sweeter than sugar, so only very small amounts are needed to
sweeten foods and drinks.
No calories, no dental problems
Although
sucralose is made from sugar, is not recognized by the body as a
carbohydrate and so it has zero calories. Sucralose does not cause
dental problems. Studies prove that sucralose is not used as a food
source by oral bacteria that cause tooth decay.
Safe for everyone
Sucralose
is safe for use by the whole family including children, women who are
pregnant or nursing and even people with diabetes.
Well tested and always approved
Like
all food ingredients, sucralose was put through an extensive safety
testing program before it was allowed on the market. Health and
regulatory authorities around the world have thoroughly evaluated
safety studies on sucralose and in every case have concluded that
sucralose is safe for use by all the family.
Maintains its sweetness
Sucralose maintains its sweetness under cooking and baking conditions.
Reducing your calorie intake
Sucralose
is a helpful alternative for people trying to reduce their sugar or
calorie intake. Many diet or light products including soda or fizzy
drinks, confectionery, dairy desserts and baked goods are sweetened
with sucralose.
